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      <title>Hundreds celebrate Hertsmere park's centenary</title>
      <description>Hundreds of people stepped back in time at an Edwardian party to celebrate the centenary of a Hertsmere park.</description>
      <pubDate>Wed, 16 May 2012 00:00:00 +0100</pubDate>
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      <title>Reader Offers - 12 months Hi-Life Platinum membership</title>
      <description>Hi-Life are delighted to offer all Archant Readers (and their friends and family) 12 months Platinum membership for the exclusive rate of £29.95 (RRP £85.99)</description>
      <pubDate>Wed, 16 May 2012 00:00:00 +0100</pubDate>
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      <title>Hertfordshire Monkeys sing for charity</title>
      <description>Local schools are celebrating 2012’s amazing summer of sport by learning a special fundraising song – ‘The Day is Here!’ recorded by Monkey Music.</description>
      <pubDate>Wed, 16 May 2012 00:00:00 +0100</pubDate>
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      <title>Reader Offers - 12 months Hi-Life Platinum membership</title>
      <description>Hi-Life are delighted to offer all Archant Readers (and their friends and family) 12 months Platinum membership for the exclusive rate of £29.95 (RRP £85.99)</description>
      <pubDate>Wed, 16 May 2012 00:00:00 +0100</pubDate>
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      <title>Treacle Tart</title>
      <description>A delicious treacle tart recipe from Billington's and Tom Aikens.</description>
      <pubDate>Tue, 15 May 2012 00:00:00 +0100</pubDate>
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      <description>A delicious treacle tart recipe from Billington's and Tom Aikens.</description>
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      <title>Treacle Tart</title>
      <description>A delicious treacle tart recipe from Billington's and Tom Aikens.</description>
      <pubDate>Tue, 15 May 2012 00:00:00 +0100</pubDate>
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      <title>Treacle Tart</title>
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      <title>Seared Loch Fyne King Scallops with Ginger, Garlic and Coriander</title>
      <description>These seared scallops with ginger, garlic and coriander are perfect served with a crisp salad and warm, crusty baguette.</description>
      <pubDate>Tue, 15 May 2012 00:00:00 +0100</pubDate>
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      <title>Seared Loch Fyne King Scallops with Ginger, Garlic and Coriander</title>
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      <pubDate>Tue, 15 May 2012 00:00:00 +0100</pubDate>
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      <title>Hatfield House hosts print and poetry exhibition</title>
      <description>Hatfield House is hosting an exhibition entitled ‘Where are we Going?’</description>
      <pubDate>Tue, 15 May 2012 00:00:00 +0100</pubDate>
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