Chef Profiles
Putting quality first at Hanbury Manor
March 24th 2011
Hanbury Manor executive chef Gopinath Chandran discusses his formula for a perfect meal
Chef Q&A: Oliver Smith at The Sun, Northaw
July 16th 2010
Oliver Smith of The Sun at Northaw on life out of the city and how it is reflected in his menus
Phil Thompson of Auberge du Lac
May 12th 2009
Newly starred by the mighty Michelin, Phil Thompson of Auberge du Lac shares his thoughts on the art of being an executive chef
Jack Woolner at the White Oak, Cookham
April 14th 2009
Jack Woolner, executive head chef at the newly-opened White Oak, Cookham, as well as the Greene Oak, Oakley Green, shares some secrets
Grant Hawthorne at The Plough, Wavendon
April 14th 2009
Grant Hawthorne of The Plough at Wavendon reveals the secret of his renowned Cape Malva Pudding dessert and why salt isn't all bad
Barry Vera at The Clarendon
March 11th 2009
As The Clarendon opens its doors, executive chef Barry Vera reveals the thinking behind its ambition to be 'the best restaurant in England'
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